Eat This!
Must-Try Dishes
various traditional sweets made with local jaggery, available at local bakeries and sweet shops, rupees 20-50 per piece
shredded parotta mixed with egg, meat, or vegetables, available at street stalls and small restaurants, rupees 80-150
staple South Indian breakfast, widely available at tiffin centers, rupees 40-80
dosa topped with minced mutton or chicken, found in specialized non-vegetarian eateries, rupees 120-200
a spicy curry made with ground lentil fritters, served with idli or dosa, available at tiffin centers, rupees 60-100
Where to Eat
Street Food Spots
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