Eat This!
Must-Try Dishes
Deep-fried rice-lentil pancakes, often served with ghugni (chickpea curry). Get it at local street stalls, rupees 50-80.
Thin, savory pancakes made from rice flour and lentils. Found in local eateries, rupees 40-70.
A local mushroom delicacy, often prepared as a curry. Seasonal, ask at dharamshala canteens, price varies.
Roasted wheat balls with spiced sattu filling, served with mashed vegetables. Common in local dhabas, rupees 80-150.
Sweet, deep-fried pancakes soaked in sugar syrup. Available at sweet shops, rupees 30-60 per piece.
Where to Eat
Street Food Spots
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