Eat This!
Must-Try Dishes
Deep-fried rice flour pancakes, often served with ghugni (chickpea curry). Find it at local street stalls, rupees 50-80.
Roasted wheat balls stuffed with sattu, served with mashed vegetables. Try at local eateries, rupees 80-150.
A local mushroom delicacy, often prepared as a spicy curry. Seasonal, find at specialized Jharkhandi restaurants, rupees 200-350.
Thin, savory pancakes made from rice and lentil flour. Common in local homes and some eateries, rupees 60-100.
Sweet pancakes, deep-fried and soaked in sugar syrup. Popular dessert, available at sweet shops, rupees 30-60 per piece.
Where to Eat
Street Food Spots
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