Where to Stay & Eat in Mandar Travel Guide: Things to Do, How to Reach, Best Time to Visit

Deep-fried rice-lentil pancakes, often served with ghugni (chickpea curry). Get it at local street stalls, rupees 50-80.

Spiced potato patties, deep-fried. Available at small snack shops, rupees 20-40.

Thin, savory pancakes made from rice flour and lentils. Found in local eateries, rupees 40-70.

A local mushroom delicacy, often prepared as a curry. Seasonal, ask at dharamshala canteens, price varies.

Roasted wheat balls with spiced sattu filling, served with mashed vegetables. Common in local dhabas, rupees 80-150.

Sweet, deep-fried pancakes soaked in sugar syrup. Available at sweet shops, rupees 30-60 per piece.