Eat This!
Must-Try Dishes
Steamed rice cakes, soft and fluffy, served with sambar and chutney. Available at local tiffin shops, rupees 30-50.
Thin, crispy crepes made from fermented batter, various fillings. Find at small eateries, rupees 40-70.
A flavorful lentil and vegetable stew, staple with rice and tiffin items. Served everywhere, included with meals.
Strong, sweet coffee mixed with milk, served in a traditional dabara-tumbler. Local tea stalls, rupees 15-25.
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A savory rice and lentil porridge, often for breakfast, with ghee and pepper. Tiffin shops, rupees 50-80.
Where to Eat
Street Food Spots
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