Where to Stay & Eat in Batlagundu Travel Guide: Things to Do, How to Reach, Best Time to Visit

various traditional sweets made with local jaggery, available at local bakeries and sweet shops, rupees 20-50 per piece

shredded parotta mixed with egg, meat, or vegetables, available at street stalls and small restaurants, rupees 80-150

staple South Indian breakfast, widely available at tiffin centers, rupees 40-80

strong, sweet South Indian coffee, available at most eateries, rupees 20-40

dosa topped with minced mutton or chicken, found in specialized non-vegetarian eateries, rupees 120-200

a spicy curry made with ground lentil fritters, served with idli or dosa, available at tiffin centers, rupees 60-100