South East Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Spicy mashed dried Bombay duck, available at local eateries, rupees 150-250
Prawns cooked in coconut milk gravy, found in seafood restaurants, rupees 400-700
Freshly caught pomfret, deep-fried with spices, beachside stalls and restaurants, rupees 300-600
Traditional rice cakes, sweet or savory, street vendors and local tea stalls, rupees 20-50 per piece
Seasonal fish curry, rich and flavorful, specialty restaurants, rupees 500-800
Fried flatbread stuffed with lentil paste, street food stalls, rupees 30-50
Where to experience the best of Cox Bazar's dining scene.
A popular restaurant known for its delicious non-vegetarian dishes and rooftop seating. The atmosphere is lively and the food is flavorful.
Where to find authentic local bites.
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