Barisal Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Prawns in coconut milk gravy, local dhabas near the port, rupees 350.
Barramundi fish steamed in banana leaf with mustard paste, Hotel Sagarika, rupees 400.
Bengali style fish curry, most local eateries, rupees 250.
Spicy crab curry, Fisherman's Hut restaurant, rupees 380.
Sweet rice cakes, street vendors near Barguna Market, rupees 50-100.
Hilsa fish in mustard gravy, Hotel Rupasi Bangla, rupees 550 (seasonal).
Lentil and vegetable stew, served with rice, Hotel Annapurna, rupees 180.
Sweet yogurt, local sweet shops, rupees 60.
Where to experience the best of Barguna's dining scene.
A simple and clean restaurant offering a variety of thalis. It's a great place to try different dishes at an affordable price.
Where to find authentic local bites.
Combine recommendations from our food guide with practical travel planning.
Help fellow travelers by sharing your authentic travel photos. Get credited with your name and social links!
Help us improve! Report incorrect information or suggest updates.
Know a hidden gem we're missing? Help us add it to the guide!
Choose which cookies you want to allow. Essential cookies are always enabled.