Where to Stay & Eat in Barguna Travel Guide: Things to Do, How to Reach, Best Time to Visit

Prawns in coconut milk gravy, local dhabas near the port, rupees 350.

Barramundi fish steamed in banana leaf with mustard paste, Hotel Sagarika, rupees 400.

Bengali style fish curry, most local eateries, rupees 250.

Spicy crab curry, Fisherman's Hut restaurant, rupees 380.

Sweet rice cakes, street vendors near Barguna Market, rupees 50-100.

Hilsa fish in mustard gravy, Hotel Rupasi Bangla, rupees 550 (seasonal).

Lentil and vegetable stew, served with rice, Hotel Annapurna, rupees 180.

Sweet yogurt, local sweet shops, rupees 60.