West Bengal Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Sweetened thick yogurt, served chilled, available at any sweet shop, rupees 40-80 per cup
Spongy cheese balls soaked in sugar syrup, available at any sweet shop, rupees 10-20 per piece
Hilsa fish cooked in mustard gravy, best at local Bengali restaurants, rupees 300-600
Spicy mutton curry, slow-cooked to perfection, available at Bengali restaurants, rupees 250-450
Deep-fried flatbread with potato curry, popular breakfast/snack, local eateries, rupees 80-150
Prawns cooked in a rich coconut milk gravy, Bengali restaurants, rupees 350-700
Dry sweet made from fresh paneer and sugar, various flavors, sweet shops, rupees 15-30 per piece
Traditional rice flour cakes, sweet or savory, seasonal street vendors, rupees 20-50 per piece
Where to experience the best of Baharampur's dining scene.
A fine-dining restaurant serving modern Indian cuisine. The presentation is elegant and the flavors are refined. It's a good choice for a special occasion.
Where to find authentic local bites.
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