Samosa - Authentic Indian Snack

Triangular pastries with a crispy, flaky exterior filled with spiced potatoes, peas, and sometimes meat, deep-fried until golden brown. The filling is seasoned with cumin, coriander, amchur (dried mango powder), and green chilies. The pastry is made from all-purpose flour and creates multiple crispy layers. Samosas are served hot with tamarind chutney and green chutney. This iconic snack is ubiquitous across India as street food and party appetizer.