West Bengal · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
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Dishes locals love — click any dish to explore where else it's popular across India.
sweet yogurt, a Bengali specialty, available at local sweet shops, rupees 50-100 per cup.
traditional Bengali fish curry, served with rice, found in local restaurants, rupees 200-400.
traditional rice cakes, sweet or savory, seasonal street vendors, rupees 20-50 per piece.
deep-fried flatbread with spicy potato curry, popular breakfast, local stalls, rupees 80-150.
mixed vegetable bitter curry, a staple in Bengali thalis, Bengali restaurants, rupees 150-250.
prawn curry cooked in coconut milk, found in higher-end Bengali restaurants, rupees 350-600.
Where to experience the best of Coochbehar's dining scene.
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