Andhra Pradesh · Culinary Guide
Yerpedu
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
6
Essential
Dishes
Dishes
3
Notable
Spots
Spots
3
Street
Areas
Areas
Andhra Pradesh · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love — click any dish to explore where else it's popular across India.
A complete meal with rice, curries, dal, sambar, rasam, and curd. Get it at any local mess or eatery, rupees 80-150.
Tangy tamarind rice, often offered as prasadam at temples. Available at local stalls, rupees 30-50.
A spicy pickle made from sorrel leaves, a staple in Andhra cuisine. Served with meals at local eateries, part of thali.
A green gram dosa, often served with ginger chutney. Find it at breakfast stalls, rupees 40-60.
Sweet dumplings made from rice flour and jaggery-lentil filling, deep-fried. Available at sweet shops or market stalls, rupees 20-30 per piece.
Finger millet balls served with spicy curries, a nutritious local dish. Found at traditional eateries, rupees 70-120.
Where to experience the best of Yerpedu's dining scene.
Where to find authentic local bites.
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