Where to Eat
Must-Try Dishes
A complete meal with rice, curries, dal, sambar, rasam, and curd. Get it at any local mess or eatery, rupees 80-150.
Tangy tamarind rice, often offered as prasadam at temples. Available at local stalls, rupees 30-50.
A spicy pickle made from sorrel leaves, a staple in Andhra cuisine. Served with meals at local eateries, part of thali.
A green gram dosa, often served with ginger chutney. Find it at breakfast stalls, rupees 40-60.
Sweet dumplings made from rice flour and jaggery-lentil filling, deep-fried. Available at sweet shops or market stalls, rupees 20-30 per piece.
Finger millet balls served with spicy curries, a nutritious local dish. Found at traditional eateries, rupees 70-120.
Best Restaurants
Sri Balaji Mess
Andhra, South Indian
Local Dhaba (unnamed)
South Indian, basic
Hotel Saravana Bhavan (Tirupati)
South Indian, Vegetarian
Street Food Spots
More restaurants & dishes from Yerpedu Travel Guide: Things to Do, How to Reach, Best Time to Visit