West Bengal · Culinary Guide
Suti
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
8
Essential
Dishes
Dishes
4
Notable
Spots
Spots
3
Street
Areas
Areas
West Bengal · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love — click any dish to explore where else it's popular across India.
Hilsa fish cooked in mustard gravy, a Bengali delicacy, available at local eateries in Baharampur, price varies (rupees 300-600)
Spicy mutton curry, slow-cooked to perfection, found in most Bengali restaurants, rupees 250-450
Sweetened thick yogurt, a popular dessert, available at sweet shops, rupees 50-100 per cup
A classic Bengali sweet made from chhena (cottage cheese), widely available at local sweet shops, rupees 20-50 per piece
Deep-fried flatbread served with a spicy potato curry, common breakfast or snack, local eateries, rupees 80-150
Prawns cooked in a rich coconut milk gravy, a festive dish, available at larger restaurants, rupees 350-700
Traditional Bengali fish curry, a staple in every household, local dhabas and restaurants, rupees 150-300
Crispy fried brinjal slices, a popular side dish, available at most eateries, rupees 30-60
Where to experience the best of Suti's dining scene.
Where to find authentic local bites.
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