Andhra Pradesh · Culinary Guide
Kurnool
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
6
Essential
Dishes
Dishes
4
Notable
Spots
Spots
3
Street
Areas
Areas
Andhra Pradesh · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love — click any dish to explore where else it's popular across India.
Spicy and tangy chutney made from sorrel leaves, served with rice, available at most local restaurants, rupees 50-80
Tangy tamarind-based curry with vegetables or fish, try at Hotel Suraj Grand, rupees 150-250
Finger millet balls served with spicy curries, a staple, find at local eateries like Sri Sai Ram Tiffins, rupees 60-100
Puffed rice upma served with deep-fried chili fritters, popular breakfast/snack, street stalls near Old Bus Stand, rupees 40-70
Local variation of biryani, often spicier, try at Hotel Priyadarshini, rupees 200-350
Deep-fried green chili fritters, a popular snack, street vendors everywhere, rupees 20-40 for 3 pieces
Where to experience the best of Kurnool's dining scene.
Where to find authentic local bites.
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