Andhra Pradesh Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
a green gram dosa, often served with ginger chutney, available at local tiffin centers, rupees 40-60
a spicy chutney made from sorrel leaves, served with rice or dosa, available at local messes, rupees 20-30 (for a side)
a fiery and flavorful chicken curry, available at local restaurants, rupees 150-250
a healthy staple made from finger millet, served with spicy curries, available at local messes, rupees 60-100
deep-fried chili fritters, a popular snack, available at street stalls, rupees 10-20 per piece
a sweet flatbread stuffed with lentil and jaggery, available at sweet shops, rupees 20-40 per piece
Where to experience the best of Dhone Junction's dining scene.
Where to find authentic local bites.
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