Chittagong Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
a spicy, tangy curry made with local river fish, best with steamed rice, available at Hotel Coastal Comfort, rupees 350
prawns cooked in a rich coconut milk gravy, a Bengali specialty, try at The Feni Grand, rupees 450
Hilsa fish cooked in mustard gravy, a seasonal delicacy, available at local eateries during monsoon, rupees 600 (seasonal)
traditional rice cakes, sweet or savory, found at street stalls, rupees 20-50 per piece
spiced fish cutlets, a popular snack, available at local tea stalls, rupees 40 per piece
fried flatbread with potato curry, a common breakfast, available at roadside dhabas, rupees 80
Where to experience the best of Feni's dining scene.
Where to find authentic local bites.
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