Andhra Pradesh Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
thin green gram dosa, served with ginger chutney, local tiffin centers, rupees 50-80
brinjal curry with peanut-sesame masala, served with rice, Hotel Masala, rupees 150-200
ragi mudde with spicy chicken/mutton curry, local eateries, rupees 120-250
spicy biryani with local spices, Hotel Masala, rupees 200-350
puffed rice upma with mirchi bajji, street vendors, rupees 40-60
sweet flatbread with jaggery and lentil filling, sweet shops, rupees 30-50 per piece
Where to experience the best of Ananthapur's dining scene.
Where to find authentic local bites.
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