Where to Stay & Eat in Tiruvallur Travel Guide: Things to Do, How to Reach, Best Time to Visit

soft steamed rice cakes with lentil stew, available at any local tiffin centre, rupees 40-60

thin crispy crepes, various fillings, served with chutneys, at Hotel Saravana Bhavan, rupees 60-120

savory fried lentil doughnuts, best hot with coconut chutney, at roadside stalls, rupees 20-30 per piece

strong, frothy South Indian coffee, at any small cafe, rupees 20-40

savory rice and lentil porridge, a breakfast staple, at Hotel Sri Balaji, rupees 50-80

shredded flatbread stir-fried with egg/meat/vegetables, at local eateries, rupees 80-150

a full plate with rice, curries, sambar, rasam, curd, at Hotel Saravana Bhavan, rupees 100-180