Where to Eat
Must-Try Dishes
Flatbread made from sorghum flour, served with a tangy, uncooked tamarind stew. Find it at local dhabas, rupees 80-150.
A savory pancake made from rice flour, chana dal, and spices, cooked in a deep pan. Available at local tiffin centers, rupees 50-80.
A spicy chutney made from sorrel leaves, a staple in Telangana cuisine. Served with rice or roti at most local eateries, rupees 30-60.
Puffed rice upma served with mirchi bajji (chilli fritters). A popular breakfast or snack. Look for street vendors, rupees 40-70.
Spicy chicken curry, often served with rice or jowar roti. Available at non-vegetarian local restaurants, rupees 150-250.
Green gram dosa, often served with ginger chutney. A healthy and popular breakfast item. Find it at tiffin centers, rupees 40-70.
Best Restaurants
Hotel Sri Sai Krishna Residency Restaurant
South Indian, North Indian
Sri Sai Ram Tiffins
South Indian (Tiffins)
New Grand Hotel
Non-vegetarian, South Indian
Annapurna Mess
South Indian (Vegetarian)
Street Food Spots
More restaurants & dishes from Tandur Travel Guide: Things to Do, How to Reach, Best Time to Visit