Eat This!
Must-Try Dishes
Deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at street stalls, rupees 50-80
Roasted wheat balls stuffed with sattu, served with mashed vegetables, found at local dhabas, rupees 70-100
A type of edible mushroom, often prepared as a spicy curry, seasonal, ask local eateries, price varies
H
Traditional rice beer, fermented locally, available in some village homes (discreetly), rupees 50-100 per glass
Thin, savory pancakes made from rice and lentil batter, served with chutney, found at local homes/stalls, rupees 30-50
Steamed or fried dumplings, sweet or savory, made from rice flour, seasonal, ask local homes/stalls, rupees 20-40
Where to Eat
Street Food Spots
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