Where to Stay & Eat in Raidih Travel Guide: Things to Do, How to Reach, Best Time to Visit

Deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at street stalls, rupees 50-80

Roasted wheat balls stuffed with sattu, served with mashed vegetables, found at local dhabas, rupees 70-100

A type of edible mushroom, often prepared as a spicy curry, seasonal, ask local eateries, price varies

Traditional rice beer, fermented locally, available in some village homes (discreetly), rupees 50-100 per glass

Thin, savory pancakes made from rice and lentil batter, served with chutney, found at local homes/stalls, rupees 30-50

Steamed or fried dumplings, sweet or savory, made from rice flour, seasonal, ask local homes/stalls, rupees 20-40