Eat This!
Must-Try Dishes
deep-fried rice and lentil pancakes, often served with ghugni (chickpea curry), available at street stalls, rupees 40-60 per plate
baked wheat balls stuffed with sattu, served with mashed potato/brinjal, found at local eateries, rupees 80-120 per plate
a local mushroom curry, unique to Jharkhand, available at some traditional restaurants, rupees 150-250
H
traditional rice beer, fermented locally, found in tribal areas or specific local shops, rupees 50-100 per glass
sweet or savory dumplings made from rice flour, often seasonal, available at local homes or small shops, rupees 20-50 per piece
spiced potato fritters, a popular snack, available at street food stalls, rupees 10-20 per piece
Where to Eat
Street Food Spots
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