Eat This!
Must-Try Dishes
Spicy pickle made from sorrel leaves, served with meals, available at most restaurants, rupees 30-50 (side dish)
Green gram dosa, thin and crispy, often with ginger chutney, available at breakfast stalls, rupees 40-70
Horse gram soup, rich and flavorful, found in traditional restaurants, rupees 80-120
Fiery chicken curry with local spices, available at non-vegetarian restaurants, rupees 150-250
Sweet flatbread stuffed with lentil and jaggery, a festive dessert, available at sweet shops, rupees 20-40 per piece
Where to Eat
Street Food Spots
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