Where to Stay & Eat in Proddatur Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, often served as prasadam, available at local eateries, rupees 50-80

Spicy pickle made from sorrel leaves, served with meals, available at most restaurants, rupees 30-50 (side dish)

Green gram dosa, thin and crispy, often with ginger chutney, available at breakfast stalls, rupees 40-70

Horse gram soup, rich and flavorful, found in traditional restaurants, rupees 80-120

Fiery chicken curry with local spices, available at non-vegetarian restaurants, rupees 150-250

Sweet flatbread stuffed with lentil and jaggery, a festive dessert, available at sweet shops, rupees 20-40 per piece

Deep-fried chili fritters, a popular spicy snack, available at street food stalls, rupees 10-20 per piece