Eat This!
Must-Try Dishes
Tangy tamarind rice, a staple in Andhra cuisine. Available at most local eateries, rupees 50-80.
A savory crepe made from green gram, often served with ginger chutney. Try at tiffin centers, rupees 40-60.
A spicy chutney made from sorrel leaves, unique to Andhra. Served with meals at local restaurants, rupees 30-50.
A fiery and flavorful fish curry, popular due to the delta's proximity to the coast. Available at specialized Andhra restaurants, rupees 200-350.
A sweet pastry, deep-fried and soaked in sugar syrup. Found at local sweet shops, rupees 20-40 per piece.
A delicate, paper-thin sweet made from rice starch, ghee, and jaggery/sugar. A specialty of the region. Available at sweet shops, rupees 30-60 per piece.
Where to Eat
Street Food Spots
More restaurants & dishes from Bhimavaram
