Where to Stay & Eat in Motihari Travel Guide: Things to Do, How to Reach, Best Time to Visit

roasted wheat balls with sattu filling, served with mashed vegetables. Find it at local street stalls, rupees 50-80.

flatbread stuffed with roasted gram flour (sattu) mixture. Available at small eateries, rupees 30-60.

spicy curry made from dried yellow peas, often served with puri or bread. Common at street food carts, rupees 40-70.

a sweet, deep-fried biscuit made from wheat flour and jaggery. Found at local bakeries and sweet shops, rupees 10-20 per piece.

a variation of ghugni made with black chickpeas, often served as a snack. Street vendors, rupees 30-50.

sweet pancakes deep-fried and soaked in sugar syrup, a festive delicacy. Sweet shops, rupees 20-40 per piece.