Where to Stay & Eat in Kandukur Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, often served in temples, available at local eateries, rupees 50-80

Spicy chutney made from sorrel leaves, served with meals, available at most restaurants, rupees 30-50 (side)

Tangy and spicy fish curry, a coastal specialty, available at seafood restaurants, rupees 200-350

Horse gram soup, rich and earthy, found in traditional Andhra restaurants, rupees 150-250

Sweet flatbread stuffed with lentil and jaggery, a festive dessert, available at sweet shops, rupees 20-40 per piece

Deep-fried sweet pastry soaked in sugar syrup, popular snack, available at sweet shops, rupees 15-30 per piece

Stuffed brinjal curry, a flavorful vegetarian dish, available at local restaurants, rupees 120-180

Fiery chicken curry, a staple non-vegetarian dish, available at non-veg restaurants, rupees 180-280