Eat This!
Must-Try Dishes
Spicy chutney made from sorrel leaves, served with meals, available at most restaurants, rupees 30-50 (side)
Tangy and spicy fish curry, a coastal specialty, available at seafood restaurants, rupees 200-350
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Horse gram soup, rich and earthy, found in traditional Andhra restaurants, rupees 150-250
Sweet flatbread stuffed with lentil and jaggery, a festive dessert, available at sweet shops, rupees 20-40 per piece
Deep-fried sweet pastry soaked in sugar syrup, popular snack, available at sweet shops, rupees 15-30 per piece
Where to Eat
Street Food Spots
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