Eat This!
Must-Try Dishes
deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at local stalls, rupees 40-60
H
traditional rice beer, fermented locally, available in tribal areas (ask discreetly), rupees 50-100 per glass
sweet or savory dumplings made from rice flour, found at local sweet shops or homes, rupees 20-40 per piece
roasted wheat balls with spiced sattu filling, served with mashed vegetables, at roadside dhabas, rupees 80-120
L
spicy, rustic chicken curry, served with rice or roti, at dhabas, rupees 150-250
Where to Eat
Street Food Spots
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