Where to Stay & Eat in Gua Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at local stalls, rupees 40-60

traditional rice beer, fermented locally, available in tribal areas (ask discreetly), rupees 50-100 per glass

sweet or savory dumplings made from rice flour, found at local sweet shops or homes, rupees 20-40 per piece

roasted wheat balls with spiced sattu filling, served with mashed vegetables, at roadside dhabas, rupees 80-120

spiced potato fritters, popular street snack, at market stalls, rupees 10-20 per piece

spicy, rustic chicken curry, served with rice or roti, at dhabas, rupees 150-250