Where to Stay & Eat in Feni Travel Guide: Things to Do, How to Reach, Best Time to Visit

a spicy, tangy curry made with local river fish, best with steamed rice, available at Hotel Coastal Comfort, rupees 350

prawns cooked in a rich coconut milk gravy, a Bengali specialty, try at The Feni Grand, rupees 450

Hilsa fish cooked in mustard gravy, a seasonal delicacy, available at local eateries during monsoon, rupees 600 (seasonal)

traditional rice cakes, sweet or savory, found at street stalls, rupees 20-50 per piece

spiced fish cutlets, a popular snack, available at local tea stalls, rupees 40 per piece

fried flatbread with potato curry, a common breakfast, available at roadside dhabas, rupees 80