Where to Stay & Eat in Chapainawabganj Travel Guide: Things to Do, How to Reach, Best Time to Visit

Sweet, aromatic, non-fibrous. Available at Chapainawabganj Mango Mandi, rupees 80-150 per kg (seasonal)

Distinctive aroma, sweet-sour taste. Available at local fruit stalls, rupees 70-120 per kg (seasonal)

Large, late-season variety, slightly fibrous. Available at roadside vendors, rupees 60-100 per kg (seasonal)

Refreshing raw mango drink, tangy and sweet. Available at street stalls, rupees 30-50 per glass

Bengali sweet made with cottage cheese and mango pulp. Available at local sweet shops, rupees 25-40 per piece

Spicy, tangy pickle, a local specialty. Available at grocery stores and local markets, rupees 100-250 per jar

Traditional Bengali mixed vegetable curry, slightly bitter. Available at Hotel Royal Palace, rupees 150-200

Bengali fish curry, light and flavorful. Available at local eateries, rupees 180-250