Where to Eat
Must-Try Dishes
Spicy Andhra fish curry, tangy with tamarind, best with rice. Available at Sri Rama Mess, rupees 200-300.
Prawn fry, dry and spicy preparation, a local favorite. Try at local eateries, rupees 250-400.
Fried snakehead murrel, a freshwater fish, crispy and flavorful. Found at small restaurants, rupees 300-500.
A spicier, distinct version of biryani with local flavors. Available at Hotel Sri Sai Residency, rupees 200-350.
Mutton curry cooked with sour sorrel leaves, a unique Andhra specialty. Less common, ask at larger restaurants, rupees 350-500.
Green gram dosa, a healthy and popular breakfast item, served with ginger chutney. Available at local tiffin centers, rupees 40-70.
Best Restaurants
Sri Rama Mess
Andhra, Seafood
Hotel Sri Sai Residency Restaurant
Andhra, Indian
Local Dhaba-style Eateries
Andhra, Seafood
Annapurna Restaurant (in Bhimavaram)
Andhra, Multi-cuisine
Street Food Spots
More restaurants & dishes from Akividu Travel Guide: Things to Do, How to Reach, Best Time to Visit