Eat This!
Must-Try Dishes
Spicy Andhra fish curry, tangy with tamarind, best with rice. Available at Sri Rama Mess, rupees 200-300.
Prawn fry, dry and spicy preparation, a local favorite. Try at local eateries, rupees 250-400.
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Fried snakehead murrel, a freshwater fish, crispy and flavorful. Found at small restaurants, rupees 300-500.
A spicier, distinct version of biryani with local flavors. Available at Hotel Sri Sai Residency, rupees 200-350.
Mutton curry cooked with sour sorrel leaves, a unique Andhra specialty. Less common, ask at larger restaurants, rupees 350-500.
Green gram dosa, a healthy and popular breakfast item, served with ginger chutney. Available at local tiffin centers, rupees 40-70.
Where to Eat
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