West Bengal Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Traditional fish curry with rice, available at local eateries, rupees 150-250
Hilsa fish cooked in mustard gravy, seasonal, ask at larger restaurants, rupees 300-500
Deep-fried flatbread with spicy potato curry, breakfast item, local stalls, rupees 50-80
Sweetened thick yogurt, local sweet shops, rupees 30-60 per cup
Spongy sweet cheese balls in syrup, all sweet shops, rupees 10-20 per piece
Prawns in coconut milk gravy, available at some restaurants, rupees 250-400
Where to experience the best of Tufanganj's dining scene.
Where to find authentic local bites.
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