Bihar Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Roasted wheat balls with sattu filling, served with mashed potato/brinjal. Get it from street vendors or local dhabas, rupees 50-80 per plate.
Flatbread stuffed with spiced sattu (roasted gram flour). Available at local eateries, rupees 30-50 per piece.
Spicy curry made from dried yellow peas, often served with puri or bread. Find it at street stalls, rupees 40-60 per plate.
A traditional Bihari sweet snack made from wheat flour, jaggery, and ghee. Available at sweet shops, rupees 10-20 per piece.
Sweet pancakes deep-fried and soaked in sugar syrup. Found at sweet shops, rupees 20-40 per piece.
Flattened rice (chura) mixed with yogurt (dahi) and jaggery/sugar. A common breakfast, available at local stalls, rupees 30-50 per bowl.
Where to experience the best of Supaul's dining scene.
Where to find authentic local bites.
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