Telangana Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
a savory pancake made with rice flour and spices, available at local tiffin centers, rupees 40-60
flatbread made from jowar (sorghum) flour, served with curries, available at local eateries, rupees 20-30
spicy curry with sorrel leaves, a Telangana specialty, available at larger restaurants, rupees 250-400
green gram dosa, often served with ginger chutney, available at tiffin centers, rupees 30-50
fragrant rice dish with meat or vegetables, widely available, rupees 150-300
crispy, spiral-shaped snack made from rice flour and sesame seeds, available at local bakeries/snack shops, rupees 100-200 per pack
Where to experience the best of Miryalaguda's dining scene.
Where to find authentic local bites.
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