Where to Stay & Eat in Miryalaguda Travel Guide: Things to Do, How to Reach, Best Time to Visit

a savory pancake made with rice flour and spices, available at local tiffin centers, rupees 40-60

flatbread made from jowar (sorghum) flour, served with curries, available at local eateries, rupees 20-30

spicy curry with sorrel leaves, a Telangana specialty, available at larger restaurants, rupees 250-400

green gram dosa, often served with ginger chutney, available at tiffin centers, rupees 30-50

fragrant rice dish with meat or vegetables, widely available, rupees 150-300

crispy, spiral-shaped snack made from rice flour and sesame seeds, available at local bakeries/snack shops, rupees 100-200 per pack