West Bengal Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Traditional Bengali fish curry, usually with rice, available at local eateries/homestays, price varies
Hilsa fish cooked in mustard gravy, seasonal, available at homestays/Malda restaurants, rupees 300-600
Potatoes cooked with poppy seeds, a vegetarian staple, available at homestays, price varies
Deep-fried flatbread with spicy potato curry, popular breakfast, available at local stalls, rupees 50-100
Sweetened thick yogurt, a Bengali dessert, available at sweet shops, rupees 30-80
Spongy sweet cheese balls in syrup, iconic Bengali sweet, available at sweet shops, rupees 15-30 per piece
Dry sweet made from fresh paneer, various flavors, available at sweet shops, rupees 20-50 per piece
Where to experience the best of Jadupur's dining scene.
Where to find authentic local bites.
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