Chittagong · Culinary Guide
Cumilla
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
6
Essential
Dishes
Dishes
4
Notable
Spots
Spots
3
Street
Areas
Areas
Chittagong · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love — click any dish to explore where else it's popular across India.
Hilsa fish in mustard gravy, a Bengali delicacy. Try it at Hotel Grand Cumilla, rupees 450.
Prawns cooked in a rich coconut milk gravy. Available at The Bengal Inn Restaurant, rupees 500.
Sweetened thick yogurt, a popular Bengali dessert. Find it at local sweet shops, rupees 50.
Deep-fried flatbread (luchi) served with a spicy potato curry (alur dom). Common at street stalls, rupees 80.
A classic Bengali sweet made from fresh paneer (cottage cheese). Available at Balaram Mullick & Radharaman Mullick, rupees 30.
Skewered meat or paneer wrapped in a paratha (flatbread). Various street food stalls, rupees 120.
Where to experience the best of Cumilla's dining scene.
Where to find authentic local bites.
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