Where to Stay & Eat in Cumilla Travel Guide: Things to Do, How to Reach, Best Time to Visit

Hilsa fish in mustard gravy, a Bengali delicacy. Try it at Hotel Grand Cumilla, rupees 450.

Prawns cooked in a rich coconut milk gravy. Available at The Bengal Inn Restaurant, rupees 500.

Sweetened thick yogurt, a popular Bengali dessert. Find it at local sweet shops, rupees 50.

Deep-fried flatbread (luchi) served with a spicy potato curry (alur dom). Common at street stalls, rupees 80.

A classic Bengali sweet made from fresh paneer (cottage cheese). Available at Balaram Mullick & Radharaman Mullick, rupees 30.

Skewered meat or paneer wrapped in a paratha (flatbread). Various street food stalls, rupees 120.