Eat This!
Must-Try Dishes
A tangy, uncooked tamarind rasam, served with rice. Get it at any local eatery, rupees 50-80.
A savory pancake made from rice flour, chana dal, and spices, cooked in a deep pan. Available at local tiffin centers, rupees 40-60.
Flatbread made from jowar (sorghum) flour, a staple. Served with curries at local restaurants, rupees 20-30 per piece.
A spicy chutney made from sorrel leaves, a Telangana specialty. Served with meals at local eateries, rupees 30-50.
Spicy chicken curry, rich in local spices. Available at non-vegetarian local restaurants, rupees 150-250.
Crispy, spiral-shaped snack made from rice flour and sesame seeds, often prepared during festivals. Find it at local bakeries or homes, rupees 100-200 per packet.
Where to Eat
Street Food Spots
More restaurants & dishes from Yellareddypet
