Where to Stay & Eat in Wanaparthy Travel Guide: Things to Do, How to Reach, Best Time to Visit

savory pancake made with rice flour and spices, try at local tiffin centers, rupees 50-80

flatbread made from jowar (sorghum) flour, served with curries, available at local eateries, rupees 30-60

spicy chutney made from sorrel leaves, served with rice, available at most restaurants, rupees 40-70

green gram dosa, often served with ginger chutney, find at tiffin centers, rupees 40-70

aromatic rice dish with meat or vegetables, try at larger restaurants, rupees 150-300

crispy, spiral-shaped snack made from rice flour and sesame seeds, local bakeries, rupees 100-200 per packet