Where to Stay & Eat in Tezu Travel Guide: Things to Do, How to Reach, Best Time to Visit

Traditional fermented rice beer, often served in local homes, price varies (rupees 100-200 per glass)

Spicy pickle made from bamboo shoot, king chillies, and pork fat, available in local markets, rupees 50-150 per jar

Curry made with fresh bamboo shoots and local spices, found in local eateries, rupees 150-300

Pork slow-smoked and cooked with indigenous herbs, served in homestays, rupees 300-500

Tibetan noodle soup with vegetables or meat, available at small stalls, rupees 100-200

Steamed dumplings with various fillings, popular street food, rupees 80-150 per plate