Where to Stay & Eat in Tandoor Travel Guide: Things to Do, How to Reach, Best Time to Visit

a savory pancake made with rice flour, chana dal, and spices, baked in a deep pan. Get it at local tiffin centres, rupees 40-60.

a raw tamarind rasam, served cold, with raw onions and green chillies. Available at local eateries, rupees 30-50.

flatbread made from sorghum flour, served with peanut chutney. Found in local dhabas, rupees 50-80.

spicy curry made with sorrel leaves and meat. Available at larger local restaurants, rupees 200-300.

puffed rice upma, a popular breakfast item. Look for it at street stalls, rupees 30-50.

crispy, spiral-shaped snack made from rice flour and sesame seeds, deep-fried. Available at local bakeries or sweet shops, rupees 100-150 per 250g.