Where to Stay & Eat in Simdega Travel Guide: Things to Do, How to Reach, Best Time to Visit

Deep-fried rice and lentil pancakes, served with ghugni (chickpea curry), available at local stalls, rupees 50-80

A type of edible mushroom, often cooked as a spicy curry, found in local restaurants (seasonal), rupees 150-250

Traditional rice beer, fermented locally, available in tribal villages, rupees 50-100 per glass

Thin, savory pancakes made from rice flour and lentils, served with chutney, available at local homes/eateries, rupees 40-70

Roasted wheat balls with sattu filling, served with mashed vegetables, popular street food, rupees 60-100

Spiced potato patties, deep-fried, available at street food stalls, rupees 20-30