Where to Eat
Must-Try Dishes
A full meal with rice, sambar, rasam, curries, chutney, and papad. Available at most local restaurants, rupees 150-250.
Tangy tamarind rice, often served as prasad. Try it at temple canteens or local tiffin centers, rupees 50-80.
Spicy chutney made from sorrel leaves, a staple in Andhra cuisine. Best with a thali, rupees 30-50 (extra serving).
Deep-fried savory snack made from maida and yogurt. Perfect with chutney for breakfast, rupees 40-60 for two pieces.
Strong, frothy South Indian coffee. Available at all tiffin centers and small cafes, rupees 30-50.
Sweet milk and vermicelli pudding, often served during festivals. Look for it in larger restaurants, rupees 80-120.
Best Restaurants
Hotel Saravana Bhavan (Tirupati)
South Indian, North Indian
Idly Factory (Tirupati)
South Indian Tiffin
Hotel Bhimas (Tirupati)
South Indian, Multi-cuisine
Sri Sai Ram Tiffin Centre (Renigunta)
South Indian Tiffin
Street Food Spots
More restaurants & dishes from Renigunta Travel Guide: Things to Do, How to Reach, Best Time to Visit