Where to Stay & Eat in Ranaghat Travel Guide: Things to Do, How to Reach, Best Time to Visit

Sweetened thick yogurt, served chilled, available at any sweet shop, rupees 40-80

Spongy cheese balls in sugar syrup, iconic Bengali sweet, available at any sweet shop, rupees 10-20 per piece

Hilsa fish cooked in mustard gravy, seasonal, at local Bengali restaurants, rupees 300-600

Spicy mutton curry, slow-cooked, at larger Bengali eateries, rupees 250-400

Deep-fried flatbread with potato curry, popular breakfast, at local eateries, rupees 80-150

Prawns in coconut milk gravy, rich and flavorful, at Bengali restaurants, rupees 280-500

Dry sweet made from fresh paneer, various flavors, at sweet shops, rupees 15-30 per piece

Assorted fried fritters (eggplant, potato, onion), street food, at market stalls, rupees 10-30 per piece